2025-10-28

Profenofos, a chlorinated organophosphate insecticide with the chemical formula C₁₁H₁₅BrClO₃PS, has emerged as a critical tool in global pest management due to its efficacy against resistant pests and versatility across crops. This pale yellow, garlic-odor liquid functions primarily as an acetylcholinesterase (AChE) inhibitor, disrupting insect nervous systems by preventing the breakdown of acetylcholine, leading to paralysis and death. Its unique properties make it indispensable in agricultural systems facing escalating pest resistance challenges.
Profenofos exerts neurotoxic effects through irreversible inhibition of AChE, a mechanism distinct from synthetic pyrethroids like cypermethrin, which block sodium channel repolarization. This dual-mode synergy, when combined with pyrethroids (e.g., in formulations like Profenofos + Cypermethrin), enhances control over pests resistant to single-action products. Key advantages include:
Profenofos is registered for use on cotton, soybeans, vegetables, fruits, maize, and tobacco, addressing key pests such as:
In cotton, a 44% emulsifiable concentrate (EC) applied at 60–100 mL per acre (diluted in 60–100 L water) controls bollworms and aphids. For vegetables, 25–50 g active ingredient per acre targets leafminers and mites. Combinations with chlorpyrifos or cypermethrin enhance efficacy against mixed pest populations.
While Profenofos is banned in the EU due to ecological concerns, it remains widely used in Asia, Africa, and the Americas under strict guidelines. Its non-systemic nature reduces uptake into plants, lowering human exposure risks via food chains. However, repeated applications may lead to pest resurgence or secondary outbreaks of non-target pests like spider mites.
Profenofos’s role in sustainable agriculture hinges on judicious use, integration with biological controls, and adherence to safety protocols. Its ability to counter resistant pests while maintaining cost efficiency underscores its value in high-input crop systems. Future advancements in formulation technology (e.g., microencapsulation) could further mitigate environmental risks, ensuring its relevance in evolving pest management landscapes.